…cherry almond scones turn into a cherry-almond-shortcake-type thing AND a cherry-vanilla-chocolate-chip-shortcake-type thing because that’s just how the scone batter crumbles..or sticks…or something.
But anyway, it still looks like a pretty tasty dinner.
When life hands you almost-turning cherries and too-sticky scone dough,
make what you can of it.
~ Writing by Ear
Writing by Ear 